Monemvasia - Kydonitsa Mature 2019 (750ml) Bugey

Monemvasia - Kydonitsa Mature 2019 (750ml) BugeyThe three dimensions of the Kydonitsa variety. Vineyard, Vinification and Time. Skin contact pre fermentation in a stainless steel tank for 10 hours, fermentation at a controlled temperature of up to 60. 8 64. 4 F 16 18 ? C, aging for nine months on the fine lees with stirring and in the bootle for three. Deep yellow color, aromas of quince, citrus peels, dried herbs, notes of sourdough. Intense flavor, acidity and a subbtle tannic backround. Tongue

and sugar plum

The 2022 Château Pontet-Canet is brilliant and should easily be up with the crème de la crème from the Médoc

Total acidity: 7

Rezabal's Txakoli Rosé is crafted with 100% Hondarribi Beltza

Pinot Bianco

Tom Rochioli

from 45 year-old vines planted on the limestone based soils of the Mount Epin

2010 concludes a superb trilogy of vintages that started with 2008 and is reminiscent of 1988-1989-1990

comes from the ancient term "puy” which means "hillock

The parcel for this cuvée comes from a block at Le Puits Sec that is planted to Dijon clones

The imposing structure makes it suitable for a long aging

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