Truffle Salami Chub 12x5oz - New England Charcuterie Library & Games Room

Truffle Salami Chub 12x5oz - New England Charcuterie Library & Games RoomFrom our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. New Salt & Twine Truffle Salami Chub! Rather than using the usual truffle derived ingredients, a special mix that combines salt and fresh black truffle pieces has been used. This mixture is prepared just a few days before shipping from Italy and it's processed within a few days of arrival in the US. The result is a

An antique American yellow ware batter bowl

A hand thrown stoneware butter bell

or an antipasto spread

Extra Large

still substantially warmer than almost anything else you’ll own

and is stiff enough to sweep effectively without being harsh on surfaces

deep patina of a piece that has been well used and well loved

the glaze running and pooling in unpredictable ways as salt vaporises in the kiln and bonds with the clay

Industrial-style glass finish

the way old hand-blown glass does — a softness that smooth

Lay flat to dry — never tumble or hang

and a base for a candle