Bacon Sausage Beef

Bacon Sausage BeefWhen two worlds collide! Why decide between sausage and bacon when you can combine the two! Sea salt, brown sugar, black pepper, garlic, onionthis sausage has everything.

Pork leg is the traditional cut used for making ham

Italians use the Jowl to make Guanciale and carbonara

Signature sausage of Louisiana

They are very juicy and tender when finished and are not found in stores

Slow smoked and ready for the grill or oven

smoke it for 12 hours and then chill before slicing at a quarter inch

These organ meats are very high in iron and have great health benefits

fresh parsley and Cajun spices stuffed into a sausage casing

Crispy bacon pieces and eggs are a winning combo

crock pots and pressure cookers

sautéed duck livers

typically cooked for communal gatherings