Castell d'Encus, Pyrenees Estate Vineyard, Quest Tinto 2016 Castilla la mancha

Castell d'Encus, Pyrenees Estate Vineyard, Quest Tinto 2016 Castilla la manchaCabernet sauvignon, cabernet franc, petit verdot, merlot. Organic Farming. Hand harvested from a single vineyard, aged for 16 months in French barrels with aromas of tobacco, blackberry, black tea. Fresh fruit entry with fine notes of vanilla, smooth tannins, and an intense, long peppery finish. 4. 500 bottles of 75 cl. and 100 bottles of 1,5 l. produced. The winery was born with a clear experimental vocation, aiming to obtain high quality wines from

Ideally paired with fish or poultry in cream and soft-ripened cheeses

After this time

should get involved in making and creating their own wine label

"Medium-bodied

Located on the famous gravelly rise of Cos

they are very attentive to the work done in the vineyards

the vineyard expanded from 48 planted hectares to 138 planted hectares

The single-vineyard 2019 Senora de Las Alturas comes from an ancient plot on the gravel and silt soils on the banks of the Alhama River they call Pontigos

The fruit is whole berry fermented in a combination of small stainless steel vats

long and harmonious

34% Merlot

5 To 10 years - Service : 15°C