Giffard Roussillon Apricot Liqueur Aged Rum

Giffard Roussillon Apricot Liqueur Aged RumLiqueur made from the slow maceration of Roussillon apricots harvested when ripe. A touch of Cognac is added to the recipe for an intense and balanced liqueur. COLOR Golden orange dress. NOSE Sweetness of apricot, slight vegetal hint, sweet spices (vanilla) and caramel in the finish. TASTE The attack on the palate, very round, very sweet, bewitches the palate by covering it with a fine layer of sweetness, reminiscent of caramelized apricot compote.

FINISHVanilla

Maipe means "Lord of the Wind" in Quechua

Best served chilled as a digestif

was a staunch businessman who revolutionized the production of corsets and buggy whips

Pair with rice

energizing texture

picking up graphite and crushed herbs with air

which combines elegance with balance and a pronounced softness

was created by Joseph Leflaive between the years of 1910-1930

Primary notes of green agave

Caramel and spice notes from the charred white oak are elegantly combined with flavors of jam to create a deep taste

with an added touch of tartness