Colombia- Huila- La Parada #1- Pacamara - Anaerobic Natural -filtro fine espresso version

Colombia- Huila- La Parada #1- Pacamara - Anaerobic Natural -filtro fine espresso versionColombia, Huila La Parada, Pacamara Anaerobic natural PACAMARA! I've noticed more Pacamaras from several producing countries recently in the listings. For some reason, Pacamaras can sometimes lean toward the Brazilian side (no offense) of the flavor spectrum. On top of that, its a variety that requirs a touch of skills from the roaster. Roasting these bad boys right requires serious know how and technique. But when you nail the right parameters, let

and high-quality cocoa

Moulin à café dernier cri de la marque Mazzer

but Batian

good for baristas

rose notes

This specific lot comes from Alberto Martinez at Finca La Parada

Thanks to the dedication of Marysabel and her husband Moises Herrera

The cherries undergo an initial 48-hour fermentation in sealed plastic tanks before being pulped and fermented again for 72 hours

Plusieurs finitions et couleurs disponibles

Producer: farmers blend

This lot had to be on the Vaga Bon Café listing—no question

coffees from this area tend to have a later harvest period and lower yields