prosciutto di parma dop half pomodoro

prosciutto di parma dop half pomodoroDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating

83 g   Of Which Saturates 2

The minimum ageing process foresees 12 months but we sell 18

It is sure to be enjoyed by people who love enveloping and fruity flavours

or dice it to add flavour to sautéed vegetables

everything is bound to be delicious

acidity regulator: citric acid)

it is processed immediately after harvesting and cold extracted

Our chestnut honey is recognisable for its dark brown colour and intense taste and is produced only in Emilia Romagna

antioxidant: E304

onion powder

but goes well with any dish at any time of year

51 g  Of Which Saturates 7