Chateau Fombrauge, Saint-Emilion Grand Cru Classe 2020 Gerard Tremblay

Chateau Fombrauge, Saint-Emilion Grand Cru Classe 2020 Gerard Tremblay"Aromas of sweet cherries, jam berries, dark chocolate and toasty new oak introduce the 2020 Fombrauge, a medium to full bodied, sweet and fleshy wine with a liqueured core of fruit, ripe tannins and a broad, expansive finish. It will appeal to readers who gravitate to riper, softer styles of Saint milion." 90 Pts The Wine Advocate. The origin of the name comes from Fons, which means source or fountain, and Brogiera, which evokes Buissons and Bruyres.

A nice acidity and fine tannins complete the tasting for a long and fresh finish

The malolactic fermentation occurs in new

restore the biodiversity around the vineyard and help it reveal its GrandCru potential

they practice sustainable viticulture and take a biodynamic approach to vineyard management

then the red wine spends about 6 months of its life in oak barrels to finish its maturing

a delicate but gastronomic red wine

4  months on cement vats

Graf von Neipperg

there is also a fine layer of clay of lacustrine origin

On average the vines are close to 40 years of age

no synthetic molecule serves as plant protection (certified organic farming by ECOCERT)

with red fruit aromas and subtle