Cepa Vieja Sherry Vinegar Independence Day

Cepa Vieja Sherry Vinegar Independence DayThe depth and complexity of the Vinagres de Yema products is a result of the time honored tradition of utilizing the solera method of aging. The process begins with the harvest of Palomino grapes grown near Jerez, Spain, and a series of barrels called criaderas. Each criadera contains vinegars with similar flavor characteristics, that have been aged for different lengths of time. When the solera, the barrel with the oldest vinegar, is tapped for

Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean

they have been producing extraordinary balsamic vinegars

Unique and functional

rich pumpkin will fill your home with the cozy ambiance of autumn's most welcome bounty — one you can grow yourself

or drizzle over a simple dessert of pound cake and vanilla ice cream

buttery brittle

New York International Olive Oil Competition 2025

rosemary aromatizes

the vinegar makes a lovely hostess gift

and with what kind of garnish — is the subject of much impassioned debate

Any traveler will reminisce on journeys past while assembling this handsome—and educational— puzzle depicting vintage illustrations of the U

Lift the mixing glass