Farro + Sumac Summer Salad canadianA bright + fresh Farro salad with fresh vegetables, sumac, green onions and Kalamata olives. We made this last year with feta, but have left it out to keep it totally vegan. Add our favourite Greek Feta and be amazed! 750ML Jar. Ingredients: Farro, pumpkin seeds, lemon juice, english cucumber, zucchini, red bell pepper, mint, parsley, green onion, olive oil, sumac, red wine vinegar, Kalamata olives.
any day of the week
Our 100% Sifted Red Spring Wheat Flour sourdough with a mixture of Kalamata and Castelvetrano olives made into a fougasse with olive oil and salt
for curious cooks who want to serve a nineteenth-century raspberry granita to their friends
Harvested from the unpolluted waters of the Antarctic
and love for good
Use anywhere whole grain flours are called for
this maple syrup from Stornoway is distinguished by its delicate notes of French toast
infused with the spirit of place
A rich and delicious plant-based sauce for pasta featuring our premium French Lentils
Learn the bread-baking process step by step
Comes in a set of two
Canadian-grown Green Lentils
