Kiridashi / Shirabiki 160mm N°4 Pankiri

Kiridashi / Shirabiki 160mm N°4 PankiriThis Kiridashi is a marking cutting knife for chef, wood worker, knife enthusiast and polisher. The ni mai (2 layers) is made from 135Cr3 cutting edge with wrought iron cladding. The back (ura) is hollow ground with a 420mm wheel to ease sharpening and maintenance. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish bevel. Specs : Blade length : 160mm Blade height at the shinogi : 25mm Hagane : 135Cr3

- Weight : 152gr

with olive Ash

- Balance point : at the Emoto

The handle is made from english Walnut

- Blade height at heel : 50mm- Hagane : 26C3- Jigane : Soft steel xc15- Distal taper : 3

Butcher knife 175x35mm

This Petty (Japanese paring knife) feature a small and thin blade with a good distal taper with thin tip

The Warikomi is made from 135Cr3 steel core with soft steel cladding

135mm with Walnut

2442 core tungsten steel with vintage wrought iron cladding

2442 core steel with historic wrought iron cladding

slightly convex