Udhaiyam Toor Dhall Brand-Nestle

Udhaiyam Toor Dhall Brand-NestleTOOR PLAIN DAL is an essential component of an Indian meal and the beauty of it is that it is extremely easy to prepare and so very nutritious. Toor dal, or any dal, for that matter, is best had with plain rice or as part of a combo meal consisting of a vegetable, dal, rice, and roti (Indian bread). It tastes great as a thin soup too. The dal is cooked and then tempered with garlic and dry red chilies. Toor dal is a brilliant source of carbohydrates.

MDH Deggi Mirch is known for its outstanding color and VERY mild heat characteristics

Eating Sona Masoori Rice improves health

it is aged for a minimum of twelve months in temperature-controlled silos

It is all of the dietary fiber and boosts our metabolism

and energetic

For External Use Only

antiseptic

healthy grains like millets

and teeth with the Nido Milk Powder

It lessens carbohydrates intake while giving a full feeling for a longer time

It has Minerals

It also offers iron and vitamin C that supports cognitive development