Wind Cured Chinese Bacon pantry

Wind Cured Chinese Bacon pantryFamily business Poons is loved for their signature Chinese sauces and wind cured meats. They have been producing this wind dried bacon since 1970 using an old family recipe. Deep in flavour, it is cured in soya sauce, spices and Chinese wine, then air dried. Add to stir fries after steaming.

and hillsides

monofloral honey

Pour over ice and garnish with the top end of a chilli pepper stem

it has a soft

Best served ice-cold

This golden ale beer has been spontaneously fermented and aged in neutral French oak barrels before being re-fermented on sour Morello cherries grown in a small orchard in Kent

It has a bright

It has a layered flavour that will work on virtually everything

natural white that is unfiltered and fermented in the bottle

It has notes of citrus and wood

Three Spirit Drinks wants to create happier

or over a thick layer of butter on crusty bread