Chandon des Briailles Savigny-lès-Beaune 'Aux Fournaux' 2019 no-wrapin

Chandon des Briailles Savigny-lès-Beaune 'Aux Fournaux' 2019 no-wrapinEric Asimov of the NYT says of Chandon de Briailles, 'The proprietors, the de Nicolay family, make natural, pure, delicious whites and reds that reward aging. They do make grand cru Cortons, both white and red, but most of their production is village and premier crus from Savigny ls Beaune, Pernand Vergelesses and Aloxe Corton. The reds are spicy and expressive. Highly recommended.' We don't want to upstage Asimov: just take it from us, you should

Fresh as a daisy

fermentation takes place in used 500L barrels

'Camaleonte

and this wine from outfit Le P'tit Paysan is no exception

well-suited for tiki-style drinks

Their Brunello comes from a mere hectare's worth of fruit from their prized 'Vigna del Bosco' parcel

oceanic feeling

it's the signature of Pouillon's wines

nutty notes dominate this clear spirit

An industry standard

Claire Naudin is a master of Pinot Noir

heather honey