Yame Traditional Authentic Gyokuro – Shizukucha (Loose tea) Teaware

Yame Traditional Authentic Gyokuro – Shizukucha (Loose tea) TeawareThe Yame region is famous for producing award winning gyokuro tea. Picked once a year from the best leaves, this 2026 dento hon gyokuro is grown using the traditional harvesting style and tools. This high end, hand picked tea has a vegetable broth aroma, asparagus flavour and savoury finish. It has a soup stock consistency and texture. After a few steeps, it is traditionally eaten. Good for garnishes, omelettes and other recipes. Packaging options

Tea: 1 tea bag (4 g)

roasted vegetable flavour with a light astringent finish

which looks like the polar bear is fishing

Ujihikari (blend)

copper-coloured dots

This handcrafted gokushou (“extremely small”) kyusu from the Takasuke kiln is yellow

Teapot: D170xH95 mm / Cup: D70xH65 mm

removable stainless steel strainer and no drip spout

Celebrate flaws and imperfections from a new perspective

Size: W74xL74xH240 mm

Box: L200 x W200 x H100 mm

It is unglazed ceramic yet has a beautiful polished smooth texture