Poggio di Sotto - Brunello di Montalcino 2020 (1.5L) Vionier

Poggio di Sotto - Brunello di Montalcino 2020 (1.5L) VionierWine Production The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Poggio di Sotto Brunello di Montalcino rests in 30hl Slavonian oak casks for 42 months, which is nearly twice the DOCG's requirement for aging in oak (24 months for Brunello). The finished wine is bottled unfiltered. Tasting Notes Parallels to the red wines of Burgundy abound in discussions of Poggio di

and menthol are on nose

stewed wild boar

where it is one of the five main red varieties that make up the “Chateau” wines there

dolphin rides

During bloom of the 2020 vintage

Challenged by the prolonged and excessive July heat spikes followed by more moisture

The 2013 is the most powerful

In the old local dialect the word “beni” means a property or estate

As has been for a few years

but continue to thrive

In 2006 Henry and Massimiliana began developing biodynamic methods of viticulture that guarantees the maximum respect for nature and the environment

cassis and iron ore