Avocado cultivation and biodiversity challenges Professor Guy Smagghe

Avocado cultivation and biodiversity challenges Professor Guy SmaggheAvocados, also referred to as alligator pears, butter fruits and green gold are a blessing and a curse. The fruits are a high value crop which can be used by farmers in emerging economies to generate much needed income. Avocados are high in calories, vitamins and minerals and, as a result, can play an important role in complementing grain based diets, improving health and offering food security in some of the worlds poorest countries. Unfortunately,

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Deviating temperature conditions during distribution processes reduce the quality of food and significantly contribute to global food losses