Bob’s Orange & Mandarin Bitters motel

Bob’s Orange & Mandarin Bitters motelBob uses sweet South African oranges along with dried mandarin skin for a little extra complexity.

caramel or boisé (a wood extract sometimes used to add colour to Calvados) – literally just good old apples and water – before it’s aged in French oak barrels for at least two years

now featuring Little Creatures Pale Ale in place of the original roasted dark stout

underpinned by piney juniper that evokes the scent of a fresh Christmas tree

full-bodied and silky

almost fizzy close — beautifully balanced

Crafted from the Arroqueno agave

crisp taste with that deep

zesty flavours

It is also crafted to be twice as spicy (think cinnamon

high-strength expression from the Seychelles

Like a fresh harvest of local produce beaded with cool morning dew

five delicious years in the making