Del Maguey Iberico Mezcal Tequila GEORGE T. STAGGRon Cooper, Del Maguey Single Village Mezcal founder, and Chef Jose Andrs, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Iberico, a unique mezcal made with Iberico de Bellota ham, the legendary ham made of free range, acorn fed, black footed Iberico pigs from Spain. This expression of Del Maguey has a spicy floral nose of carnation, tropical aromatics of gardenia and jasmine, ripe pear, dark fig, notes of wet green hay
it brings the enigmatic presence of the cooked blue agave
 PLANTATION XO 20TH ANNIVERSARY RUM 750ML
YAMAZAKI 12 YEAR WHISKY
laced with pepper
The body is medium-light with a crisp and clean finish
One of the best ultra-premium Scotch whiskies in the world
Matured in ex-sherry and ex-bourbon casks
It starts with quality ingredients that are refined
which is part of the same genetic family as Tepextate
We've been growing Malbec and transforming it into wine since 1884
La Pinta Tequila Pomegranate is a delicious combination of aged tequila and pomegranate juice
but a trace of bitter too
