Oyster Bay Merlot 75cl Acidity

Oyster Bay Merlot 75cl AcidityDescription Oyster Bay captures the special character of New Zealand's cool climate viticulture elegant, assertive wines with glorious fruit flavours. Tasting notes This is the unique environment in which Merlot produces its vibrant, fully ripened varietal flavours. Essentially Oyster Bay Merlot is about elegance and intensity of fruit. The hero is always freshness of ripe fruit, spice and soft tannins on the palate. Food match Try this wine with

Nittardi was first mentioned as “Nectar Dei”  in 1183

The soil is located at 50-250 meters above the sea level with a south

or strong-flavoured cheeses

raspberries and spice

then 30% of the wine is aged for 6-8 months in 400 litre French oak barrels

The unique collaboration of these three varietals embraces various fruit components to represent a well-made Cape Style blend

the winery belonged to Michelangelo Buonarroti

easy-drinking wines which possess a surprising degree of finesse and are amongst the best value clarets on the market today

whilst the fog

true to its style year after year

Monica believes you will find there is no irony in the name

This wine has the characteristics of a Mediterranean vintage wine that is round