Dry Diver Sea Scallops 10/20 ct 4lbs(Subscribe & Save) fillets

Dry Diver Sea Scallops 10/20 ct 4lbs(Subscribe & Save) filletsOur Dry Diver Sea Scallops 10 20 ct, 1lb deliver an exceptional seafood experience. Their clean, sweet flavor and firm, buttery texture make them ideal for sushi, crudo, or perfect pan sears. Whats the Difference Between Wet & Dry Scallops? The designations "wet" and "dry" refer to the method of treating scallops after harvest, rather than their species or preparation. Wet scallops are often soaked in preservatives to increase water retention, which

Versatile and Easy to Use

Steak:• Slice leftover steak thin• Quick-sear to reheat or crisp the edges

but unpasteurized for a fresh taste that can not be replicated by that stuff in a can

Our 16–20 count Vannamei (Pacific white) shrimp are the perfect balance of size and versatility — ideal for shrimp cocktail

providing consistent portion sizes ideal for grilling

You get clean

flaky texture and mild

and a touch of Asian Aioli

The fish are "Head On" and Butterflied-Boneless to make preparing this a breeze

25 LB EACH

Harvested from the Pacific Northwest

When cooked properly