Jacquin's Rock & Rye with Fruit Japan

Jacquin's Rock & Rye with Fruit JapanThe recipe for this flavored rye whiskey from Kentucky remains unchanged since its inception in post prohibition 1930's Philadelphia. A blend of rye whiskey, Florida oranges and rock candy, with candied oranges suspended in the bottle. The result is a complex caramel and light cherry flavor. Rock and Rye is best served ice cold, straight up, or as a shot. 54 Proof

The result is a tequila you truly have to taste to believe

Best served neat or on the rocks

Distilled in a 4-Column Still

Ontario puts this hand crafted whisky in a class of its own

European Oak and Oloroso sherry barrels along with quarter casks

every bottle is individually labeled and hand numbered as a true testament to the unique flavor and profile of each batch

creamy texture leads into a huge syrupy sweetness

Fireball Cinnamon Whisky is one of the most popular and famous whiskies in America

delicately light

Glaswegians are also famed for their sense of humor

Carefully selected and subtly matured in old oak barrels

To make pear-in-the-bottle they actually grow the pear inside of the bottle in their orchards