Gyuto 215mm Black walnut

Gyuto 215mm Black walnutThis Gyuto (Japanese chef knife) feature a medium and thin blade with a nimble tip and good distal taper. Shop made san ma with 26C3 core steel and historic (dirty) wrought iron cladding. Forged to shape and to geometry the bevels are ground on whetstone with a Kasumi finish (Shobudani). The handle is made with Bog Oak and Lignum vitae. Specs : Blade length : 215mm Blade height at heel : 53mm Blade thickness : 4. 6mm 2. 2mm 0. 9mm Handle : Wa 140mm

zero grind bevel etched

Core harden at 60HRC

Weight : 191 gr / Balance point : blade heavy

Wa handle made from black Bog Oak (UK) and G10 spacer 140mm length

Chinese cleaver 185x80mm

nimble tip with a good distal taper

Strong distal taper from 4

Santoku 175x53mm

Tip to heel length: 255mm

Originally developed for making scalpels and razor blades

San Maï hand forged from 26C3 high carbon steel core and Pure iron clad in Sheffield

San Maï hand forged from 135Cr3 Core and Pure iron clad in Sheffield