Black Pearl Beef T-bone Poids:1 x 1kgThe Black Pearl beef T bone brings together two iconic cuts in one piece: the tender and delicate tenderloin, and the more marbled and aromatic sirloin. Separated by a central T shaped bone, these two cuts cook together, releasing their juices and offering a melt in your mouth, juicy meat full of nuances. Sourced from a young Polish breed, the Black Pearl comes from heifers under 20 months old, raised in small batches in the Mille Lacs region. Grass
Safe and effective complex of organic UV filters provides high protection from UVA and UVB rays with SPF 50
(GLOVES FREE)
The adjustable and removable shoulder strap allows for customization of the bag according to personal needs
Warm cotton pants
two family-run houses passionate about beauty and quality
The meticulous handmade production takes place in Santoña
but with a unique and recognizable signature
Jacket made of chanel-type fabric
Byron Kent is the exceptional solid color poplin by Thomas Mason with the title 120/2
The grape is macerated for several days in a sweet wine with a controlled designation of origin produced in the South-West (Jurançon) and then coated with a fine layer of 70% pure cocoa butter couverture chocolate
Silver Medal for the coated aged goat cheese in the “World Cheese Awards 2015” contest
Freeze-drying is a preservation process during which frozen water (in the fruit) is directly converted into vapor
