Noshu Masamune | Nakiri Polypropylene (170mm | 6.7") DamascusBuilt around cutlery grade stainless steel for clean performance and easier maintenance in busy kitchens, the Noshu Masamune Nakiri 170mm brings dependable Japanese cutting performance to daily prep. The 170mm format gives it a flat vegetable friendly profile that excels at push cuts, chopping, and clean prep. This shape is especially appealing to cooks who do a lot of vegetable prep and want neat, efficient cuts.
For cooks looking for enough length for trimming proteins and fruit while staying precise for detail work
The compact blade offers excellent control while remaining capable of handling a wide variety of daily kitchen work
superior edge retention and stain resistant
Part of Tojiro's popular DP series
3")Blade width : 45mmBlade thickness : 2
The 145mm format gives it stiff
the knife features a three-layer stainless steel construction designed to provide reliable cutting performance and long-lasting practicality
the Sakai Takayuki 33 Layer Damascus Japanese Style Gyuto 210mm brings dependable Japanese cutting performance to daily prep
Built with professional-grade special alloy steel for dependable sharpness and lasting performance
Built around elegant 10A layered steel for clean edge performance and easier day-to-day care
and other precise preparation tasks
The roll is compatible with a wide range of Japanese knife styles
