Pluma Negra Espadin Silver (750ml) ensambleOur story begins in San Juan del Rio, a town in Oaxaca where artisanal, small batch mezcal has been made for generations. Pluma Negra is cultivated and distilled by the Hernandez family who have produced Mezcal in the region for nearly 45 years. Our Maestro Mezcalero, Rodolfo Hernandez, is a third generation Mezcalero who uses time honored traditions to create Pluma Negra animal drawn tahona to crush the maguey, pine barrel fermentation, and double
After 23 years of aging the whisky were then placed into former Caribbean Rum casks that once held Solera aged rums
It was a liqueur with a 43 ° content
velvety texture complements the initially sweet flavors
heritage and love for Mezcal
these unique hand-painted ceramic bottles are individually numbered and created by local Mexican Artists
which is one of the finest countries in the world for slivovitz
precise and clean combination of grass and rainwashed limestone on the nose
Our wine is enjoyed by people all over the world
An experience that is slow and memorable
all accented by suggestions of black currant
super-expressive Aida Estate Cabernet will undoubtedly age for well over two decades
The fruit and a finely grained acidity strike a wonderful balance
