Reserve Tempranillo award winner

Reserve Tempranillo award winnerThis Tempranillo is a rustic medium bodied wine with complex earthy aromas and rich flavors of red berries and dried fig. Pairs well with filet mignon or lamb seasoned with equally rustic herbs of dill or pepper.

and ingredient selection for small-plate dining

A: Nopales are tender cactus paddles with a mild

Non-alcoholic

“I sent this gift set to friends up north

Tortillas de Harina• Grilled Mexican Street Corn

A: It has a balanced texture that’s chunky with light body from real tomatoes and whole cloves of garlic

•    Use the sampler sizes for gourmet gift baskets or holiday stocking stuffers

” – Susan M

and preserves after opening

Those flavors will beautifully enhance with the similar flavor compounds in the wine

flame-kissed flavor with grilled pineapple and avocado salad

Cooking and baking fundamentals