Pork Rack VerdeOur pork rack comes from pigs raised in Tarn, in partnership with Roussaly Lacaune and the breeders of the Alliance Porci dOc (A. P. O), ensuring quality meat and controlled traceability. It is a pork loin preserved with its ribs, forming a structured and generous piece. This cut highlights the loin, located along the back of the pig, and is distinguished by the presence of the bone, unlike the pork loin roast which is boneless. In rack form, the pork
gets its name from its L-shaped cut
it provides just the right conditions for safe splashing and water games
Also suitable for medium/small bags
Front closure with buttoning and hidden zip
Three recipes delicately crafted in Paris to slip into your basket for your next picnic
We present you our Beatles boots Torino
and pine forests
Memento Original blown glass drink/brew/cocktail glass
Hyaluronic acid - like a sponge
The Children's Headband with Bow in chocolate color is a cute accessory for the little ones
enhanced by a slight natural saltiness
Basket composed of: 3x Anchovy Fillets in Olive Oil "Gold Series" - Fish from the Cantabrian Sea
