Wild Sockeye Salmon Fillet Snapper

Wild Sockeye Salmon Fillet SnapperAlso known as red salmon, sockeye is the second smallest of the five main Pacific salmon species after pink salmon. Frequently considered to be the best for flavor and texture, which is one of the reasons why it is often canned, sockeye is relatively low in fat with flesh carrying a fluorescent orange tinge. We love Sockeye because it is very sustainable and extremely versatile for all your Salmon dishes. Area of Origin: Alaska, USA What You Get: 6

3 lbs fresh jumbo lump crab meat

It is very exclusive and we have it maybe 20% of the time

FEEDS 2 ADULTS

But here’s the catch—wild salmon season is incredibly short

We Purchase from One of The Best Farms in The World - Cermaq Usa - We Have Been a Partner of Theirs for Over 17 Years  - When quality and Sustainability count

The crabmeat is fully cooked and ready to eat

4pc 6oz Icelandic Cod Fillet

Lemon-Garlic Pan-Seared Faroe Island Salmon

or esteemed business associates and promises an unforgettable culinary experience

and flexible enough to move from light meals to more indulgent ones—depending on the day

or skewers

Pre-cooked - Thaw