Archive: Edinson Argote Chiroso Size:8oz

Archive: Edinson Argote Chiroso Size:8ozThis coffee comes to us from the amazing Edinson Argote. He and his team at Quebraditas Coffee are dedicated to producing outstanding coffees with distinct sensory profiles. This process begins with hand picking the ripest cherries, which are then taken to the mill where they are washed and sorted for quality and density. The cherries are then depulped and transferred to tanks to ferment with yeast. The seeds ferment for 24 hours and then thermal

The seeds are then rinsed and dried to a moisture content of 10

a Biochemical Engineer

and it certainly won’t be the last

Whether you’re grinding through a chilly morning brew session or heading out on a winter quest

and fermented for 120 hours

Franky Hoyos produces world-class coffee at his farm

Campo Hermoso

The coffee is then stabilized in a dark room for 5 days

Hario means "The King of Glass" in Japanese

The cherries are fermented for 40 hours in open drums to promote oxidation

The team hand-picks the ripest cherries and sanitizes them with water at 50 °C

A Fruity Co-ferment from Sebastian Ramirez