grundkurs messermachen Solinger Messermacher

grundkurs messermachen Solinger MessermacherBrief overview: Duration: 2 days Knife types: Damascus knife with simple handle Maximum blade length: Chef's knife: 16 cm Hunting outdoor knife: 12 cm Materials: Included Meals: Hot lunch, snacks and drinks Course days: Only on working days Explore the skills of knife making in our special two day beginners course. Delve into the technique of making hand crafted Damascus steel and create a knife that is not only unique but also extremely functional.

making it a practical companion in every kitchen

This handmade cutting tool

1x meat fork

dicing vegetables or finely slicing herbs and other ingredients

In a small

which increases the hardness to 57-59 HRC and ensures long-lasting sharpness

This Santoku knife is not just a tool

faster cutting

including regular oiling of the blade

while the paring knife shows its strengths when it comes to the precise preparation of smaller ingredients

but also helps to reduce food sticking during cutting

Perfect for every occasion