400 Conejos Espadin Anejo Mezcal Sangria

400 Conejos Espadin Anejo Mezcal SangriaCrafted in Tlacolula, Oaxaca, 400 Conejos Anejo embodies artisanal mezcal making. Distilled from maguey Espadin within the confines of traditional copper stills, 400 Conejos Anejo undergoes a meticulous aging process in American oak barrels. The result is a fusion of flavors, including notes of vanilla and caramel with a velvety texture. FLAVOR Bold and flavorful on the palate, finding a perfect mix of smoky and woody vibes. There's a touch of sweet

Crafted by Master Distiller and Kentucky Bourbon Hall of Famer Eddie Russell

with a love of whiskey and passion for the old west

Dhōs Bittersweet is a bold

HPNOTIQ is a uniquely different and sophisticated blend that is unrivaled today

leaving the final liquid with a subtle yellow hue

and toasted almond

and currant are complemented by hints of cherry

passionate mixture of famous Mediterranean aromatic herbs and the sweet

Locations arose from the idea that there is great wine all over the world

but never let hardships halt his unwavering drive for better opportunities

yielding complex layers of flavor in the glass

Delicate herbs give way to green banana and grapefruit while a nutty note of marzipan reflects the wood contribution of specially selected casks