A Thousand Years of Craftsmanship Vol. 1 (224 pages) no_dtc

A Thousand Years of Craftsmanship Vol. 1 (224 pages) no_dtcOver a thousand years of craftsmanship have inspired Kamikoto and its knives that are used by distinguished chefs around the world. Meticulously handcrafted, each blade features high quality steel from Honshu , Japan a steel with high corrosion resistance and durability. Kamikoto knives pay tribute to the centuries old craft of knifemaking, and are handcrafted with precise attention and care, employing traditional skills handed down by expert

Chuka Bocho Cleaver($233)

and robust yet razor sharp

the set includes the Deba and the Yanagiba

This way more capillaries of the meat remain intact

Kamikoto knives can last a lifetime

Handcrafted from Japanese Ibaraki steel

and are handcrafted with precise attention and care

5-inch utility knife – two handmade blades that will stand the test of time

utilized specifically to grind away at the rougher edge produced over multiple uses of a knife

Unlike the Ibaraki Steel knives

The Kamikoto Knife Roll is handcrafted from tightly woven

Kamikoto Steak Knives are presented in a traditional