Pane di Castelvetrano Honey & Sweetener

Pane di Castelvetrano Honey & SweetenerA special creation, and our ode to Pane Nero (Sicilian black bread), this loaf is made with Castelvetrano flour, an exceptional heirloom whole grain wheat stone milled in Sicily and only recently available in the States. For our loaf, we have added flavors traditional to the region and incorporated preserved lemon, Calabrian chiles, and golden raisins. 500g Allergens: Wheat

Locally grown grape reduced into must and then aged in oak

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a banneton is a coiled proofing basket that's used to rise bread dough

low-temperature fermentation

an exceptional heirloom whole-grain wheat stone-milled in Sicily and only recently available in the States

pistachios

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or “well baked

Ingredients: blackberries

This traditional French recipe introduced America to quiche in the 1950's

Linen bags were traditionally used for bread storage before the invention of plastic

Cracked rye