Roederer Estate - Brut - Anderson Valley appellation_Anderson Valley

Roederer Estate - Brut - Anderson Valley appellation_Anderson ValleyOverview: Founded in 1982, Roederer Estate follows upon the family's centuries old tradition of fine winemaking style by sourcing only estate grown fruit and blending wines from the Estate's oak aged reserve cellars, creating a multi vintage cuve. Zero to minimal malolactic fermentation is used in order to ensure the wines age well and retain the fresh, precise and well defined style that is one of the characteristics of Roederer Estate wines. Tasting

is Willett's son-in-law

and black fruit flavors

We are committed to excellence

This wild agave is harvested after 12-15 years of growth and pit roasted over black oak for five days then double distilled

The soft vivacity of citrus fruit and nuances of gooseberry

rain and deep well water (+450 feet)

and refined island elegance

Tropical Fruits

A lively alcohol onset gives freshness to its subtle taste of candied cherries

and vanilla to shine through

and structured on the palate

The Old Fitzgerald name carries deep heritage