Chateau Musar 75cl Franschhoek

Chateau Musar 75cl FranschhoekDescription Ideally, bottles should be standing up the night before opening to allow the sediment to settle. After careful decanting (and discarding of sediment, usually in the last centimetre of the bottle) the wine should be allowed to breathe for an hour and served at 18C. Tasting notes A deep red colour, with aromas of sweet cherry, plum and dried fruit together with a subtle spice element and hint of tobacco. The wine has a soft, rounded

one of the biggest names in Australian winemaking

Gewurztraminer Classic is both aromatic and extroverted through its floral and spicy notes

tomato and fresh dill salsa or roast chicken breast stuffed with spinach and feta cheese

Tasting notes A vibrant rose colour with ripe strawberries on the nose and raspberry jam-like flavours

Food match A lovely aperitif or with fish

Food match Works very well with shellfish and lighter fish dishes

it is intense and persistent

with yeasty

The fruity and spicy flavours continue to develop with no harshness present

creamy palate

Monica believes you will find there is no irony in the name

Food match This dry red wine from Spain is an excellent accompaniment to selected ham specialties - such as Iberian ham