Baarbara Estate – Extended Ferment Washed Grind:Espresso

Baarbara Estate – Extended Ferment Washed Grind:EspressoEstate: Baarbara Estate Region: Chikmagalur, Karnataka Altitude: 1500 MASL Varietal: S795 Process: 72 hour fermented, Washed Roast style: Contemporary, Medium, Omniroast Tasting Notes Orange marmalade, Almond, Cocoa nibs Trust is everything in specialty coffee. When we first wandered into the estates of Chikmagalur back in 2017, we were full of strange requestsasking for specific varietals and tiny microlots when the rest of the industry was focused

It hits the palate with a bright splash of fresh strawberry and apricot

Processing: Raw

No shortcuts here

nutrient-dense option for direct consumption

•⁠  ⁠Organic Brown Sugar

slow-drying natural process on raised beds

We roast it fast and bright to amp up the floral accents and the plump berry acidity - perfect for crisp

Sweetened sparingly with raw organic brown sugar—using less than half the amount found in commercial alternatives—this spread allows the complex notes of the cocoa and roasted nut to shine through

Cacao: Single-origin Cocoa powder and Cocoa butter (Kerala)

modern coffee science

A high end Ethiopian natural decaffeinated with the cleanest

This has been our go-to coffee for straight espressos or milk-based beverages for a few years now