Malt Vinegar Salami

Malt Vinegar SalamiThis small batch (700 liters at a time), premium, slow fermented, oak matured malt vinegar take malt vinegar to another level. Made with the finest Maris Otter malt and Cornish spring water, Artisan Malt Vinegar is naturally fermented and aged for a year, then drawn straight from the barrel. AMV balances mellow acidity with rich and round malty flavors of caramel and dark chocolate followed by oak notes. Unpasteurized and unfiltered, with no added

Farm/Producer/Importer: AgourPlace: Pyrenées

Farm/Producer/Importer: Jasper Hill Farm

just organic unrefined cane sugar

nonprofit education center for sustainability

Their meat is sourced from small sustainable farms and uses the best quality ingredients

Founded in 2002 by Mike Koch & Pablo Solanet

The interior is soft and pudding-like

especially robust fare like burgers

Others drizzle the slices with olive oil

which lends it a rich smoky flavor with very little fat

and Colston Bassett Dairy handcrafts ours in Nottinghamshire

1 Mouettes Mackeral in Creme Fraiche Sauce