4x1 inch Baby Cake Tin with Solid Base Loaf Cake Pan

4x1 inch Baby Cake Tin with Solid Base Loaf Cake PanSilverwood Sandwich tins are all 1. 5" deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more classical sponge. The easy release properties enable simple and speedy (to assist cooling) removal of the cooked sponge with minimum damage to the edges. Handcrafted using traditional techniques

sultanas added and left plain

The base is smooth

Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones Frangipane

★ Exceptionally strong

traybakes and cakes

Pies of different sizes can be made by the removal of selected dividers  The special alloy ensures that the pastry is cooked to perfection every time

★ Handcrafted using traditional techniques and designed to last a lifetime

This is our Bun Tray with rounded bottoms to gently cup your buns

created for cutting portions of pastry or bread dough

We have also teamed up with the makers of Bake-O-Glide and with Silverwood

The handle is made from stainless steel and is "stay cool"

or jellies