Schild Estate Cabernet Sauvignon Aged Rum

Schild Estate Cabernet Sauvignon Aged RumThis wine is fermented in stainless steel open fermenters before undergoing secondary malolactic fermentation in new and seasoned French oak hogsheads. There is a focus on minimal handling and the use of oak for structural framing rather than imparting significant oak flavor. The wine is matured for 12 14 months in barrel before usually undergoing a light filtration and fining if deemed appropriate prior to bottling. Bright, dark ruby hues with aromas

Castle Rock Pinot Noir is produced from grapes grown in a carefully selected group of California vineyards

A gently fading sweetness with

which are blended together from multiple barrels to create a uniform taste

A truly original addition to specialty cocktails

creamy hints of butter and meringue pamper the palate

The palate is buttery with a sweetness that I can only describe as "candied corn

American made

Delicate bubbles wrapped in intense salmon pink colored Rose

Every sip of Pinnacle vodka is inspired by a time-honored recipe

Notes of dry vanilla

continues to be used to produce this small batch El Dorado heritage rum

this whisky is a marriage of sweetness