Project #173 Coffee Rum 50cl 70cl

Project #173 Coffee Rum 50cl 70clWe don't know about you, but we find it incredibly interesting that a flavour as powerful and distinctive as coffee manages to pair so well with all kinds of spirits. Whisky, vodka, Tequila, even gin, it all works great with coffee. Rum and coffee, though that's something spectacular! As such, the Project #173 team has gone and done the hard word for you by making its very own Project #173 Coffee Rum. Bringing together a tasty base of quality rum and

cloves and orange peel

Produced by taking 11 botanicals most notably including Gentian Root which is cultivated in Massif Central in small batches

This Version of the Ciroc range takes their original Vodka and infuses it with exotic fruits but mainly Mango essence to create a Wonderful refreshing Sweet and Juicy Vodka which is Mango led with notes of Tropical Juice to finish

which is the balance between Dry Gin and Citrus

with fine and sweet notes

When his men complained

family or colleague

spicy oak taste on the palate

There are 21 botanicals and six of them are 'Signature' botanicals that are rarely found in gin

This is a Navy Strength Rum at 57% but even at this Strength is Smooth and Refreshing

From that Kentucky spirit Bushmills becomes imbued with chocolate and honey notes that sit perfectly on the palate

with some Sweet Honey flavours and finished of with a good 'kick' (pardon the pun) of Pepper to finish off