Matua - Marlborough Sauvignon Blanc

Matua - Marlborough Sauvignon BlancMatua began in 1974 with a vision shared by Bill and Ross Spenceto revolutionize the New Zealand wine industry by making wines with the best fruit from the best vineyards. A philosophy that still stands today. Their journey is truly a start from scratch story: Bill and Ross Spence come from a long line of winemakers. Ross studied winemaking formally but both learned the craft. After graduation, they set out to create their own wines. Without

named after a local term for the area

CHAPOUTIER acquires a new property

situated in Val-de-Murigny near the first Roman road connecting Reims to Epernay

The region and its wine are held in such esteem in Hungary that the Hungarian national anthem thanks God that Tokaj szőlővesszein nektárt csepegtettél (“into the vineyards of Tokaj you dripped sweet nectar”)

Star of Parisian café terraces in the 19th century

There have been only five iterations to date: 2006

It is produced using grapes grown on a unique

The group also manages a winery in Valpolicella and one in Montalcino

Their winemaking approach is simple but has yielded great results: plant the correct grapes in the correct site

he found it hard to sell the large volumes

Employing a state-of-the-art cellar that includes unique Italian Ganimede fermenters

Benjamin Bridge has distinguished itself as Canada's premier sparkling wine house