Seasonal Blend Haru Kochi 2026 [Medium roast] Size:1kg(22%OFF)

Seasonal Blend Haru Kochi 2026 [Medium roast] Size:1kg(22%OFF)Sweet aroma, taste of red apple, delaware grape and cashew nuts, caramel like sweetness and accompanying aftertaste. Our first roasting day for this coffee: 2026 Mar 30(Mon) *Please kindly note that any order that includes this product will not be shipped out until 2026 Apr 3(Fri). Country: Colombia, Rwanda, Ethiopia Process: Washed Natural Flavor Notes: Red apple, Delaware grape, Grapefruits, Cashew nuts, Caramel Component Colombia Lisandro Quilcue

Hojicha powder itself is difficult to produce

A cup embellished with the delicate beauty of bamboo craft carries a breeze of tradition

the Kintsugi technique brings a new life to your items

Used by top specialty cafes around the world and in professional coffee-making competitions

Country: Ethiopia

the minimal design of these handmade ceramic cups is distinctly modern

100% Cotton = Soft and Comfortable

This classic

Each dripper is handmade in Kyoto with precision by Tujiwa Kanaami

Following “Our Kyoto Stand” from last year

you can experience the traditional art of Kintsugi from home

all known for superb pottery making- Tajimi