Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World no-wrapin

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World no-wrapinFrom James Beard Award winner and New York Times bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work a cookbook destined to become a modern classic essential for every home chef. "His teachings and writings on fermentation have changed lives around the world." BBC For the past two decades, fermentation expert and bestselling author

Parellada and Xarel·lo

but still retains the bracing acidity for which the grape is renowned

it offers a balanced taste of sweet malt and toasted wood

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Square 15"x15"

made from the Cavaillon melon

Anne Paillet's wines are much fresher and more drinkable than a lot of what you'll find in the Languedoc-Roussillon

cane-pruned vines struggle in the vineyard site's harsh environment and low-nutrient soils

) of native Greek varieties from abandoned and untended vineyards

Fine tannins

late-harvest Viognier from the most important white wine appellation in the northern Rhône

known nationally as one of the most acclaimed small distilleries in the US