Fine Clam Color_H39

Fine Clam Color_H39DESCRIPTION The fine clam is the most sought after and valued variety from the Galician fish markets. Also known as the "carril clam," it is the most recommended variety for eating raw. Its meat is the tenderest of all Galician varieties. Clams are harvested daily from the sandy beds of the Galician estuaries, either by foot or by boat, and are then classified by size and taken to auction. They are sent fresh (2 3 servings). PRICES PER KILOGRAM Fine

Note: the package contains: saucepan ø 14 cm

The oil enhances the delicious aroma of black truffle

These quality anchovies are carefully caught in the Cantabrian Sea using sustainable fishing methods

Aging: Between 4 and 7 months

BIO RAW PARTY MIX 8 - hazelnut and coconut

Thanks to its neutral design

Poke is in fashion

raised in small batches in the Mille Lacs region

worn by celebrity kids too

carbide bits for very dry/stubborn cuticles

making it appealing to little fashion lovers

1 Iberian Salchichón (approx