Café Los Altos Chiapas plumaoaxacabag

Café Los Altos Chiapas plumaoaxacabagSourced directly from the indigenous communities of "Los Altos Chiapas" a mainly indigenous zone difficult to access due to its geographic location. Similarly to other regions within Chiapas' state, this coffee embodies sustainability, from a social and harvesting practices perspective. it is socially responsible because the coffee is harvested by the "Tzeltales" & "Tzotziles", regional ethnic groups, that comprise of the old mayan culture; at the

“Sierra Madre Chiapas” coffee is grown near the UNESCO-protected biosphere reserve El Ocote

Mexico is one of the few countries harvesting this coffee organically

A cup bursting with vibrant freshness

because traditionally they are convinced that the use of chemical pesticides is an act of disrespect towards the mother earth

Renowned for its sustainable harvesting practices

creating a true flavour fiesta that delights even the most discerning coffee connoisseurs

sweetness and balanced acidity define this truly special coffee

regional ethnic groups

as part of their indigenous heritage

and natural sweetness

The chocolatey aftertaste combined with citric and floral notes will tease your palate to the point of craving one more delicious cup

protected reserve “El Triunfo”