Nocturne Sr Cabernets Unit:Single

Nocturne Sr Cabernets Unit:SingleProducer "he 2018 vintage is to high end Margaret River Cabernet what peas are to carrots. It was that good not too hot nor too cold, with moderately high growing season rainfall and, most importantly, a long, dry, benign finish. We started picking on 29th March and from the moment the fruit hit the fermenter it was destined to be a classic. Instantly perfumed and richly coloured, the wine spent 12 days on skins with a peak fermentation temperature of

Fruit is sourced from hand-harvested and hand-tended

Made using Pinot Noir and Chardonnay in the 'method traditional

just a little autumnal and earthy

allowing the fruit's natural flavour to shine

flavour and nuance that offer fascinating drinking

a trained and experienced oenologist

which expresses aromas of fresh fruit and ripe pears

the temperature is allowed to rise to 30-33¬°C to assist the polymerization of tannins

Geelong won his heart in the end

Flavours of ripe pear and apple fill the glass

000-litre old oak cask before being bottled without fining or filtration

pear and fennel