Belgian Owl Evolution Spanish

Belgian Owl Evolution SpanishThis is an expression of the Hesbaye terroir in Belgium. The unpeated malt was secured through sustainable agriculture practices, and fair trade. Coloring free and non chill filtered. Distilled in pot stills that were formerly those of the legendary Scotch producer, Caperdonich. Aged in 1st fill bourbon casks for at least 48 months.

triple-distilled whiskey with the natural zest of orange flavour

Ardbeg Ten Years Old is revered around the world as the peatiest

This whiskey is one of their best-kept secrets

wax polish

sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad

The creation and presentation of our gin is inspired by Raasay’s impressive geological variety

Malolactic fermentation took place in Stainless Steel

prickly spice and bourbonesque red liquorice takes over

a prominent black fruit

The recipe for both releases is 60 percent peated whiskey and 40 percent unpeated whiskey from ex-sherry casks

you are surprised by a hefty second wave of spice

and complexity of flavour and aroma comes from blending whiskies some of which have been matured in Bourbon hogheads