Giffard - Violette Syrup

Giffard - Violette Syrup

The eight-hectare Pascal Jolivet estate was created in 1987

taking both a permacultural and regenerative farming approach

luxurious sparkling wine that pairs beautifully with a variety of foods

and particularly in the town of Cenicero where the winery is situated

JoieFarm are proud to make European-inspired wines for West Coast living

inspired by a vision of realizing

Since that time

a practice he strongly disagrees with (this is when a Champagne house buys wines in bottle from other sources and then disgorges them and puts their own label on them)

no plowing

Clos Cibonne crafts a wine that is completely its own through combining a rare grape with a unique aging process

Pinot Noir and Pinot Gris vines can all be found on the Stoneleigh vineyard and the site is home to some of the oldest grafted Riesling and Sauvignon Blanc blocks in Marlborough

created the Domaine Jean Collet in 1952