Giffard Fleur de Sureau Sauvage (Elderflower) Liqueur 70cl broffer

Giffard Fleur de Sureau Sauvage (Elderflower) Liqueur 70cl brofferElderflower Liqueur Powerful and exotic nose, with lychee and spices (saffron, liquorice) notes. Floral tasting notes enhanced by a touch of acidity, various flowers blossoming on the palate: pink, hawthorn, fresh and dry flowers intermingle. Serve pure on the rocks, in cocktails or simply topped with a sparkling wine.

with juniper

The Blackcurrants used are the same ones that have been used in Ribena for years

saving you money per bottle and it'll last you 3 months once opened

This release from the G'Vine team is produced in the Cognac region of France and is made using Ugni Blanc Grapes and a variety of various Botanicals

or poured into hot chocolate on a chilly winter evening

Of these 10 botanicals the ones which really pack a punch are the Rock Samphire and Sicilian Lemon Zest

This rum is perfect enjoyed over rocks

Produced entirely from Espadin agave grown in the Tlocoiula region

with notes of a Cinnamon and Cranberry infusion which is shortly followed by notes of Apples and a Warming Juniper

the first cognac growth

and is produced using 100% Mexican Cacahuazintle Corn with some of this Corn going through a Nixtamalization process

which is in the town of Akashi